In 100 g (Grams) of Sauce, oyster, ready-to-serve there is 0.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, oyster, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sauce, oyster, ready-to-serve

Sauce, oyster, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, oyster, ready-to-serve are listed below.

Water	80 g	80%
Energy (calorie)	51 kcal
Energy (joule)	213 kJ
Protein	1.35 g	1.35%
Total lipid (fat)	0.25 g	0.25%
Ash	7.49 g	7.49%
Carbohydrate, by difference	10.92 g	10.92%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0 g
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.18 mg
Magnesium, Mg	4 mg
Phosphorus, P	22 mg	0.02%
Potassium, K	54 mg	0.05%
Sodium, Na	2733 mg	2.73%
Zinc, Zn	0.09 mg
Copper, Cu	0.147 mg
Manganese, Mn	0.053 mg
Selenium, Se	4.4 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Sauce, oyster, ready-to-serve